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ACOUSTIC AND PSICOLOGY

The acoustic impact inside the offices, restaurants, bars and public spaces it has always been an actual theme both for the noise generated inside the room and heard outside and for the noise generated inside and heard by the users of a space.
Who has never tried the unpleasant feeling of an high background noise in a restaurant and not be able to have an easy and relaxed discussion with friends of the same table?
Or in office, trying to be focused on the own work and suffer always the distraction of somebody else phone call or other conversations?
Acoustic is a theme over which sometimes the owners of companies, restaurants, bars, gyms, or public buildings bring a low attention, without caring about. Noise can become a source of discomfort for those customers who probably in future will not come back again. Workers of that office who are forced to operate for hours in a noisy condition will show a decrease of productivity, other than disaffection and stress.
Always, a proper acoustic correction can really improve the vivibility of a close space, transforming itself in an extremely comfortable place.
The correct acoustic situation of a public place can bring, as positive effect, the increase of the number of customers, thus contribute the presence, comfort and return in future, all for the benefit of the profitability.
A big space with completely smooth walls and ceiling can become an unsustainable box of noisy reverberation, a big room full of a rumble caused by dishes, voices, walks, mobile calls, exc.
We have asked to Dr. Mirko Mazzoli, phsycologist and phsycotherapist, to really understand  on a practical and specific line which are the effects of a noisy workplace or catering on our body.
The Dr. Mirko Mazzoli is specialized on the biosystemical psycology, that makes use of scientific researches made by a neurological and neurophysiological point of view. It considers that external events or stimulations have a negative impact on our relational life or on our internal lived of pleasure, of stress, of iper-surveillance or relaxation.
Scientific studies has demonstrated that noisy places (call centres, big restaurants or offices) activate subconsciously in the body neuro vegetative reactions as for example: iper-surveillance, eyes orientation towards a predominant acoustical stimulus, a rise of the heart rate and breathing rhythm. Inside comfortable and silent places the person feels safe and peaceful.
Moreover about restaurants, it has been demonstrated that eat in a noisy place let the meal not so much appreciated and the taste can result modified.

The hearing is the sense that developed itself as first during the firsts nine month of gestation and it’s the second in order of importance after the sense of view, but instead of this last one, the hearing is inescapable; you can’t choose to not hear that annoying noise.
Live, work, eat in a noisy place decreases the quality of the subjective sense of safe and pleasure; this quality will be influenced or damaged making automatic reactions of our nervous central system as for example stress and unease psyco-phisical.

Spend the most part of the day time in places or rooms acoustically performant, it’s so a scientifically proved precondition, to a better life quality that see direct effects as for example a better focusing and productivity, psyco-phisical wellness and better relationship with the others.

Dott. mirko MAzzoli

Graduated in psycology, specialized in biosystemical psycology.

He works since several years in the sector of sport psycology and sport mental coaching. He is an official partner, as sport psycologist, of different federations; he follows teams, athletes and coaches of different discipline. Professor of FIN (Italian Swim Federation).

Author of some publications in the scope of sport psycology in the evolutionary ages:
- Mazzoli M., Cristofori S., Giommi R. (2009). “Il Benessere nelle Emozioni” - Chap. 15, 203, 207.
- La Biosistemica in ambito sportivo. La Meridiana. Mazzoli M.,  Cicognani D., Zauli I., Orlandi M. (2011). Metodo Giovani. Stilgraf Editor.

Here are mentioned some collaboration: he works with athletes and coaches on international level - Cesena Calcio - Young professional sector.     F.M.I. – Italian motorbike federation  for the Team Italy. AUSL of Ravenna. 2002 – 2012. Mental health centre of Faenza city.   Directional member of A.I.P.S. (Italian association sport psycologists).    University of medicine and surgery of Bologna, School of physiotherapist Imola headquarter, professor of “Traumatology and rehabilitation of the sport patient”.

ACOUSTIC AND PSICOLOGY

The acoustic impact inside the offices, restaurants, bars and public spaces it has always been an actual theme both for the noise generated inside the room and heard outside and for the noise generated inside and heard by the users of a space.Who has never tried the unpleasant feeling of an high background noise in a restaurant and not be able to have an easy and relaxed discussion with friends of the same table?Or in office, trying to be focused on the own work and suffer always the distraction of somebody else phone call or other conversations?Acoustic is a theme over which sometimes the owners of companies, restaurants, bars, gyms, or public buildings bring a low attention, without caring about. Noise can become a source of discomfort for those customers who probably in future will not come back again. Workers of that office who are forced to operate for hours in a noisy condition will show a decrease of productivity, other than disaffection and stress.Always, a proper acoustic correction can really improve the vivibility of a close space, transforming itself in an extremely comfortable place.The correct acoustic situation of a public place can bring, as positive effect, the increase of the number of customers, thus contribute the presence, comfort and return in future, all for the benefit of the profitability.A big space with completely smooth walls and ceiling can become an unsustainable box of noisy reverberation, a big room full of a rumble caused by dishes, voices, walks, mobile calls, exc.

acoustic and psychology

The acoustic impact inside the offices, restaurants, bars and public spaces it has always been an actual theme both for the noise generated inside the room and heard outside and for the noise generated inside and heard by the users of a space.
Who has never tried the unpleasant feeling of an high background noise in a restaurant and not be able to have an easy and relaxed discussion with friends of the same table?
Or in office, trying to be focused on the own work and suffer always the distraction of somebody else phone call or other conversations?
Acoustic is a theme over which sometimes the owners of companies, restaurants, bars, gyms, or public buildings bring a low attention, without caring about. Noise can become a source of discomfort for those customers who probably in future will not come back again. Workers of that office who are forced to operate for hours in a noisy condition will show a decrease of productivity, other than disaffection and stress.
Always, a proper acoustic correction can really improve the vivibility of a close space, transforming itself in an extremely comfortable place.
The correct acoustic situation of a public place can bring, as positive effect, the increase of the number of customers, thus contribute the presence, comfort and return in future, all for the benefit of the profitability.
A big space with completely smooth walls and ceiling can become an unsustainable box of noisy reverberation, a big room full of a rumble caused by dishes, voices, walks, mobile calls, exc.
We have asked to Dr. Mirko Mazzoli, phsycologist and phsycotherapist, to really understand  on a practical and specific line which are the effects of a noisy workplace or catering on our body.
The Dr. Mirko Mazzoli is specialized on the biosystemical psycology, that makes use of scientific researches made by a neurological and neurophysiological point of view. It considers that external events or stimulations have a negative impact on our relational life or on our internal lived of pleasure, of stress, of iper-surveillance or relaxation.
Scientific studies has demonstrated that noisy places (call centres, big restaurants or offices) activate subconsciously in the body neuro vegetative reactions as for example: iper-surveillance, eyes orientation towards a predominant acoustical stimulus, a rise of the heart rate and breathing rhythm. Inside comfortable and silent places the person feels safe and peaceful.
Moreover about restaurants, it has been demonstrated that eat in a noisy place let the meal not so much appreciated and the taste can result modified.

The hearing is the sense that developed itself as first during the firsts nine month of gestation and it’s the second in order of importance after the sense of view, but instead of this last one, the hearing is inescapable; you can’t choose to not hear that annoying noise.
Live, work, eat in a noisy place decreases the quality of the subjective sense of safe and pleasure; this quality will be influenced or damaged making automatic reactions of our nervous central system as for example stress and unease psyco-phisical.

Spend the most part of the day time in places or rooms acoustically performant, it’s so a scientifically proved precondition, to a better life quality that see direct effects as for example a better focusing and productivity, psyco-phisical wellness and better relationship with the others.
We have asked to the Dr. Mirko Mazzoli, phsychologist and phsychotherapist, to really understand on a practical and specific line which are the effects of a noisy office or dining halls on our body.
The Dr. Mirko Mazzoli is specialized on the biosystemical psychology, based on scientific researches made by a neurological and neurophysiological point of view. The science considers that external events or stimulations have a negative impact on our relational life or on our internal lived of pleasure, of stress, of iper-surveillance or relaxation.
Scientific studies has demonstrated that noisy places (call centres, dining halls, restaurants or offices) activate, subconsciously in the body, a neuro vegetative reactions, as for example: iper-surveillance, eyes orientation towards a predominant acoustical stimulus, a rise of the heart rate and breathing rhythm. Inside a pleasant and silent places the person feels safe and peaceful.
Moreover about restaurants, it has been demonstrated that eat in a noisy place let the meal not so much appreciated and the taste can result modified.

The hearing is the sense that the fetus develope as first during the firsts nine month of gestation and it’s the second in order of importance after the sense of view, but instead of this last one, the hearing is inescapable; you can’t choose to not hear that annoying noise.
Live, work, eat in a noisy place decreases the quality of the subjective sense of safe and pleasure; this quality will be influenced or damaged making automatic reactions of our nervous central system, as for example stress and unease psyco-phisical.

Spend the most part of the day time in places or rooms acoustically performant, it’s, therefore, a scientifically proved precondition, to a better life quality, that see direct effects, as for example, in a better focusing and productivity, psyco-phisical wellness and better relationship with the others.

Dott. mirko MAzzoli

Graduated in psycology, specialized in biosystemical psycology.He works since several years in the sector of sport psycology and sport mental coaching. He is an official partner, as sport psycologist, of different federations; he follows teams, athletes and coaches of different discipline. Professor of FIN (Italian Swim Federation).Author of some publications in the scope of sport psycology in the evolutionary ages:- Mazzoli M., Cristofori S., Giommi R. (2009). “Il Benessere nelle Emozioni” - Chap. 15, 203, 207.- La Biosistemica in ambito sportivo. La Meridiana. Mazzoli M.,  Cicognani D., Zauli I., Orlandi M. (2011). Metodo Giovani. Stilgraf Editor.Here are mentioned some collaboration: he works with athletes and coaches on international level - Cesena Calcio - Young professional sector.     F.M.I. – Italian motorbike federation  for the Team Italy. AUSL of Ravenna. 2002 – 2012. Mental health centre of Faenza city.   Directional member of A.I.P.S. (Italian association sport psycologists).    University of medicine and surgery of Bologna, School of physiotherapist Imola headquarter, professor of “Traumatology and rehabilitation of the sport patient”.

DR. mirko MAzzoli

Graduated in psychology, specialized in biosystemical psycology.

He works since several years in the sector of sport psycology and sport mental coaching. He is an official partner, as sport psycologist, of different federations; he follows teams, athletes and coaches of different discipline. Professor of FIN (Italian Swim Federation).

Author of some publications in the scope of sport psycology in the evolutionary ages:
- Mazzoli M., Cristofori S., Giommi R. (2009). “Il Benessere nelle Emozioni” - Chap. 15, 203, 207.
- La Biosistemica in ambito sportivo. La Meridiana. Mazzoli M.,  Cicognani D., Zauli I., Orlandi M. (2011). Metodo Giovani. Stilgraf Editor.

Here are mentioned some collaboration: he works with athletes and coaches on international level - Cesena Calcio - Young professional sector.     F.M.I. – Italian motorbike federation  for the Team Italy. AUSL of Ravenna. 2002 – 2012. Mental health centre of Faenza city.   Directional member of A.I.P.S. (Italian association sport psycologists).    University of medicine and surgery of Bologna, School of physiotherapist Imola headquarter, professor of “Traumatology and rehabilitation of the sport patient”.
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